Are you ready to kick off the summer season in style? Memorial Day weekend is just around the corner, and there’s no better way to celebrate than with a sizzling BBQ by the pool. Picture yourself basking in the warm sun, surrounded by laughter and the enticing aroma of a mouthwatering BBQ pork burger. At Flamingo Pools, we believe that great food and a pristine pool go hand in hand, creating the ultimate outdoor oasis for you and your loved ones.
We understand that hosting a memorable backyard gathering requires more than just a clean pool. It’s about creating an atmosphere that brings people together, where the tantalizing scents and flavors of grilled perfection unite friends and family. That’s why, it’s crucial to have a show-stopping recipe that will impress your guests and elevate the entire experience that will be talked about for seasons to come.
Whether you’re a seasoned grill master or just getting started, these BBQ pork burgers are designed to be simple, yet incredibly satisfying. So, grab your apron, gather your loved ones, and get ready to indulge in the flavors of summer. With the familiar aromas of the grill wafting through the air, the sound of laughter, and the shimmering waters of a clean and inviting pool, your Memorial Day weekend will be a celebration of all things delightful.
So, fire up those grills, dive into our BBQ pork burger recipe, and let the good times roll. Get ready for an unforgettable weekend of relaxation, great food, and the refreshing embrace of your sparkling clean pool. Let us be your partner in creating unforgettable memories, both in and out of the water. At Flamingo Pools, we’re committed to helping you make the most of your outdoor oasis. Let’s make this Memorial Day weekend one for the books!
Ingredients
- ¼ cup mayonnaise
- 1 Tbsp milk
- 2 Tbsp white wine vinegar, divided
- ½ tsp onion powder
- 2 cups packaged coleslaw mix
- 3 Tbsp chopped fresh parsley
- Kosher salt
- Freshly ground pepper
- ½ cup barbecue sauce
- 1½ lb ground pork
- 4 hamburger buns, toasted
Preparation:
- Preheat your grill to medium heat, ensuring it’s ready for that perfect sear on your burgers.
- In a bowl, combine mayonnaise, milk, 1 Tbsp vinegar, and onion powder to create a creamy dressing. Toss this delightful dressing with the coleslaw mix and fresh parsley, adding salt and pepper to your taste.
- In a separate medium bowl, whisk together the remaining 1 Tbsp vinegar and barbecue sauce, creating a tangy and sweet glaze for your burgers.
- Take 2 Tbsp of the sauce mixture and incorporate it into the ground pork in another bowl, ensuring a well-combined mixture. Gently shape the pork mixture into four equal-sized patties for even cooking.
- Brush the toasted hamburger buns with the reserved barbecue sauce, adding a delicious touch to your burger assembly.
- Grill the pork patties for approximately 8 minutes, flipping them once and generously brushing them with the remaining barbecue sauce.
- Once cooked to perfection, place the juicy pork patties on the buns and top them with the tangy coleslaw, completing your mouthwatering BBQ burger experience.